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Jalapeno Popper
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Sausage Specials
About
Farm To Fire
Welcome to Farm To Fire, where culinary craftsmanship meets a cozy atmosphere. Nestled in the heart of Monroe, New Hampshire, this delightful pizzeria is not just a place to eat—it’s a journey from the farm to your table.
At Farm To Fire, the menu boasts a tantalizing selection of 12" hand-tossed pizzas that are expertly crafted with fresh, quality ingredients. Each pizza is baked in a unique fireplace oven, imparting a smoky flavor that elevates the dining experience. Varieties like the Jalapeno Popper, with garlic oil, goat cheese, bacon, and jalapenos, are a feast for the senses at just $16.00. If you're in the mood for something heartier, the Sausage Specials, loaded with Italian herbs, mozzarella, and house-made sausage, will leave you craving more for $16.50.
Many patrons rave about the laid-back and welcoming environment. Michael Bedard noted the friendly service and exceptional quality, mentioning, “Pizza on the fireplace is a great idea.” Similarly, Timothy Letourneau highlighted the freshness of the ingredients, making a strong recommendation to visitors. Feedback like this reflects the consistency in Farm To Fire’s commitment to excellence.
Beyond just pizza, the restaurant enhances its menu with craft beers like the milk stout from Alagash, making it an ideal spot for those looking to unwind with a flavorful pairing. It’s not just about the food; it’s about creating memorable experiences. Reviewers like Kenneth Sears have described the drive to Farm To Fire as well worth it, emphasizing the clean and friendly atmosphere alongside great service.
In the end, whether you're stopping by for a quick slice or settling in for a night out with friends, Farm To Fire serves up not just food, but a true taste of community spirit and artisanal pizza-making. The warmth of the environment paired with exceptional dishes makes this eatery a must-visit for any pizza aficionado.
People talk
Our Guestbook
“ Very nice and cozy restaurant. The guy who took our order was very friendly. Many kinds of pizza and the one we took was very good. Pizza on the fireplace is a great idea. ”
“ Great pizza and very fresh ingredients. Highly recommend ”
“ The pizza is worth the 55 minute drive. Will definitely be back. Very clean, friendly, and the service was top notch!! ... ”
“ Pizza was delicious! Warm and friendly atmosphere. ”
“ One of the best pizza places I have been to in the area! The way they bake the pizza is wicked unique. I'd tell you why, but you should really go see it yourself! I really enjoyed the craft beer I had as well. It was a milkstout made by Alagash. ”
“ On our weekend trip for the Eclipse, we stopped here for dinner and it was SO GOOD!!!!! I got the maple bacon and my husband got one with lots of meat. Both were amazing. Everyone- including the customers- are so kind & welcoming! The beers were so yummy to- my Alagash cureux from tap was INCREDIBLE also! There was really cool live music too. The store being connected was very convenient! I ended up buying a piece of art on the wall :) They are very busy so get there early or plan to do takeout! Will be back on a future trip! ”
“ Wow,great thin crust artisan crafted pizza. Awesome selection of local Brews on tap. Check these fine folks out. I’m from the Big Apple and know a thing or two about pizza! ”
“ There are no words to describe the explosion of taste I experienced in this small family owned pizza joint. They source their ingredients locally and even produce some themselves. Pizza of the day depends on the ingredients available in the local farms. When I was there it was peach, so the pizza had peaches (yes, yes, peaches and omg soooo good), prosciutto, goat cheese and balsamic... I can’t even begin to explain how good the combination was, not to mention the pizza had perfect crust. I’ve been to Italy at least 10 times, lived in NYC for a bit and yet that was one of the best pizzas I’ve ever had! Definitely stop by and give it a try! If I was living anywhere in New England I would have been there weekly. ”